Policy: Locations Requiring Use of UVA Catering
|Date: 05/10/04||Policy ID: FIN-007||Status: Final|
|Contact Office:||Dining Services|
|Oversight Executive:||Vice President for Management and Budget|
|Applies To:||Academic Division, the Medical Center, and University-related Foundations.|
|Table of Contents:|
|Reason for Policy:||Specifies the facilities where catering functions must be provided by University Catering Services. Describes the purpose and different uses for University Catering services.|
|Definition of Terms in Statement:|
University Dining Services, through its Catering Department, has the capability and facilities for providing catering services to departments, faculty, staff, students, officially sponsored or recognized organizations, other state agencies in the local area, and non-state organizations or firms providing a benefit or service to the University (e.g., recruiters on Grounds). Catering service is available on and off Grounds.
Departments wishing to use University Catering may make arrangements directly without using Procurement & Supplier Diversity Services’ bid procedure.
University Catering service is the only caterer allowed to cater in the following locations:
|Procedures:||University Dining Services - Catering|
For more information on price lists, menus, etc., not covered in this policy, contact the University Catering Office, fourth floor Newcomb Hall, 924-7234.
See the Procurement & Supplier Diversity Services website for information related to contracting with non-University caterers.
|Major Category:||Finance and Business Operations|
|Category Cross Reference:|
|Next Scheduled Review:||05/10/14|
|Approved By, Date:||Policy Review Committee, 05/10/04|
|Revision History:||Updated 4/7/11, 6/6/07.|
|Supersedes (previous policy):||Locations Requiring Use of UVa Catering VII.F.1|